Beef Steak, Hoi Sin Prawn & Noodle Bowls

Ingredients

• 2 tbsp Peanuts
• 2 tbsp sesame seeds
• 1 Red chilli
• 1 knob ginger
• 2 cloves garlic
• 2 Spring onions
• 1 bunch coriander
• 5 nests Egg noodles
• 100g Prawn tails
• 80g Bean sprouts
• 4 radishes
• 1 punnet cress
• 4 tbsp Hoi sin sauce
• 2 tbsp soy sauce
• 2 limes
• 1 Romaine lettuce
• 3x200g Rump steak, fat removed
• 1 tbsp Chinese five-spice
• 2 tbsp Sesame oil
• 250g Oyster mushrooms

Method

1. Toast peanuts & sesame seeds in dry wok – set aside once golden
2. Rub steaks with seasoning & 5-spice 
3. Cook in frying pan with sesame oil until cooked to liking, add mushrooms to steaks after 2 mins. Set aside 
4. Finely chop chilli, ginger. Spring onions & ½ coriander
5. Salt boiling water & add noodles. Put lid on  
6. Put sesame oil in work, add chopped veg & add crushed garlic. Toss for 1 min
7. Add prawns & bean sprouts, toss for 1 min
8. Add hoi sin & Soy sauce & juice of one lime & rest of coriander
9. Drain noodles straight into wok & toss thru’
10. Season & divide into bowls
11. Trim lettuce, break apart & poke a couple of leaves into each bowl, add radishes
12. Snip cress over bowl & sprinkle with toasted peanuts & sesame seeds
13. Cut steaks into 1cm slices & add into bowl with crispy mushrooms 
14. Garnish with lime wedges