Brie Cheese / Exotic Wild Mushrooms / Bacon - Starter with no seafood
GINO
Brie Cheese / Exotic Wild Mushrooms / Bacon - Starter with no seafood
INGREDIENTS
- 250g punnet Exotic Mushrooms
- 250g Streaky Bacon
- 80g Salted Butter
- 1 piece Brie Cheese
- 2 table spoons Olive Oil
- To Taste Salt
- To Taste Pepper
- 2 Cloves Garlic
- 1 Onion
- 2 pieces Ginger
- 10 sheets Phyllo Pastry
- 30g Dried Cranberries
- 10 springs Spring onion
- 10g Cottage Cheese
METHOD
- Sautee Onions with spices and Garlic Ginger
- Add bacon
- Add mushrooms
- Fry together
- Add Brie Cheese
- Add Cranberries
- Oil the muffin pan
- Fold pastry into the muffin pan
- Add filling into the muffin pan, then fold the pastry and tie it with a tooth pick, and wrap a spring onion around the to keep it together.
- Brush the pastry with Olive Oil
- place into the oven at 180c for 20 minutes
- Plate the dish with the cottage cheese dipping on the plate