Brie Cheese / Exotic Wild Mushrooms / Bacon - Starter with no seafood

Brie Cheese / Exotic Wild Mushrooms / Bacon - Starter with no seafood 

INGREDIENTS

• 250g punnet Exotic Mushrooms
• 250g Streaky Bacon
• 80g Salted Butter
• 1 piece Brie Cheese
• 2 table spoons Olive Oil
• To Taste Salt
• To Taste Pepper
• 2 Cloves Garlic
• 1 Onion
• 2 pieces Ginger
• 10 sheets Phyllo Pastry
• 30g Dried Cranberries
• 10 springs Spring onion
• 10g Cottage Cheese

METHOD

1. Sautee Onions with spices and Garlic Ginger
2. Add bacon
3. Add mushrooms
4. Fry together
5. Add Brie Cheese 
6. Add Cranberries
7. Oil the muffin pan
8. Fold pastry into the muffin pan
9. Add filling into the muffin pan, then fold the pastry and tie it with a tooth pick, and wrap a spring onion around the to keep it together.
10. Brush the pastry with Olive Oil
11. place into the oven at 180c for 20 minutes
12. Plate the dish with the cottage cheese dipping on the plate