Buffalo Cauliflower Taco

Ingredients

• 2 cups Masa Harini
• 2 cups water
• 1 head cauliflower
• cup panko
• 1 egg
• 1 tablespoon each: onion powder, garlic powder, cayenne pepper, smoked paprika, corn flour
• to taste: Kosher Salt and black pepper
• 1/2 cup hot sauce of your choice
• 100g butter
• 50 grams blue cheese
• 2  avocados
• 100 ml sour cream
• 2 cloves garlic
• 75 ml lime juice
• 1 bag coleslaw mix
• 1 handful: chopped coriander leaves

Method

1. Mix the Masa and 2 cups of water to form a dough and let it rest. Once rested for 10 minutes form balls and press into tortillas. Cook tortilla in a pan on medium to high heat flipping so as not to burn.
2. Pn a medium heat combine the butter and hot sauce to make sauce for cauliflower.
3. Combine avocado, sour cream, garlic, lime juice, water and a pinch of salt in a food processor and blend until smooth. 
4. Combine Avocado Crema with ruby slaw and keep left over crema to drizzle over taco later.
5. Mix panko and spices in a bowl and in a separate bowl beat an egg
6. Dip cauliflower in the egg and then the panko mix andplace in a lined air fryer
7. Fry cauliflower till crispy. Toss in buffalo sauce mixture and fry again for 2 minutes.
8. Layer coleslaw and cauliflower on tortilla. Crumble blue cheese on top and drizzle with more avocado crema. Garnish with fresh chopped coriander leaves

NOTE: Salt and black pepper will be added to the tortilla, avocado crema and panko mixture throughout the cook.