
Come Dine With Me South Africa S8: Ep11 Mickey's recipes
Served by Mickey
Porra chirps too hot or not
RECIPE SERVES (no of people): 5
PREPERATION TIME: 1 hour 30 min
INGREDIENTS
2 cups Chicken livers
1 shot Brandy
1 Onion
2 tsps. Chilli spice
1 clove Garlic
1 cup Double thick cream & pouring cream
1 tablespoon Turmeric, pepper, salt, aromata, chilli flakes, onion powder, garlic powder, oregano, smoked paprika, tomato paste
1 lemon
1 tablespoon butter & olive oil
METHOD
- In a saucepan heat butter and olive oil together
- Add finely chopped onions and crushed garlic
- Stir until brown
- Add all spices together to create your base, and add your tomato paste
- Stir in water when needed to keep the contents in a fluid format
- After approx. 5 min add your livers, cut into smaller pieces once cooked a bit
- On medium heat stir occasionally
- Add your cream and shot of brandy, lemon juice and serve
NOTES
This can be re heated later – it’s even better then as the spices marry each other whilst it rests.

Death by triple c pasta
RECIPE SERVES (no of people): 7
PREPERATION TIME: 2 hours 30 min
INGREDIENTS
3 Chorizo sausages
2 cups Flour
2 Eggs
1 pack Mushroom
1 Garlic clove
1 cup Sour cream
1 tbsp Butter
1 cup Pouring cream & milk
1 Onion
2 tsp Truffle oil
1 cup of each Cheddar, mozzarella, parmesan, gouda cheese, lemon, pre-mixed mushroom truffle sauce
1 tsp of each Salt, pepper, Italian herb, chilli & onion powder, oregano, paprika, aromata
METHOD
- Mix flour and eggs into pasta maker
- Boil homemade pasta in water
- Fry chorizo in air fryer to get it crispy
- In a separate pot warm butter and flour for sauce, add milk and cream, pre-mixed mushroom/truffle sauce and stir
- Add all 4 cheeses and stir, add spices, truffle oil, lemon juice
- In a separate pan fry onion, mushrooms & garlic, salt, pepper, truffle oil
- Add to the cheese sauce mixture,
- Add mushroom/ cheese sauce to cooked pasta, fold in the chorizo serve with grated parmesan

DomPoreo with a side teaser
RECIPE SERVES (no of people): 5
PREPERATION TIME: 1 hour
INGREDIENTS
1 + 3 quarter Heavy cream
1 + quarter Whole milk
Quarter Sugar
Pinch Salt
1 tablespoon Vanilla extract
2 cups Crushed Oreo cookies
2 shots Kahlua liqueur
METHOD
- Pour 1 cup of cream & b1 cup milk into saucepan, add sugar, salt, stir on low heat
- Add vanilla extract stir until sugar dissolves
- Remove from heat and add the remaining of the milk and cream, stir well,
- Add 1 shot Kahlua and let chill in refrigerator for approx. 1 – 2 hours
- Place cold mixture into ice cream machine and add 2 cups of Oreo cookies and 2nd shot of Kahlua
- Freeze for 3-4 hours for best texture and setting