Come Dine With Me South Africa S8: Ep11 Mickey's recipes

Porra chirps too hot or not
    

RECIPE SERVES (no of people): 5    
PREPERATION TIME: 1 hour 30 min

INGREDIENTS

2 cups Chicken livers
1 shot Brandy
1 Onion
2 tsps. Chilli spice
1 clove Garlic
1 cup Double thick cream & pouring cream
1 tablespoon Turmeric, pepper, salt, aromata, chilli flakes, onion powder, garlic powder, oregano, smoked paprika, tomato paste
1 lemon
1 tablespoon butter & olive oil

METHOD

1. In a saucepan heat butter and olive oil together    
2. Add finely chopped onions and crushed garlic     
3. Stir until brown    
4. Add all spices together to create your base, and add your tomato paste    
5. Stir in water when needed to keep the contents in a fluid format    
6. After approx. 5 min add your livers, cut into smaller pieces once cooked a bit    
7. On medium heat stir occasionally     
8. Add your cream and shot of brandy, lemon juice and serve

NOTES

This can be re heated later – it’s even better then as the spices marry each other whilst it rests.

Death by triple c pasta    

RECIPE SERVES (no of people): 7    
PREPERATION TIME: 2 hours 30 min

INGREDIENTS

3 Chorizo sausages
2 cups Flour
2 Eggs
1 pack Mushroom
1 Garlic clove
1 cup Sour cream
1 tbsp Butter
1 cup Pouring cream & milk
1 Onion
2 tsp Truffle oil
1 cup of each Cheddar, mozzarella, parmesan, gouda cheese, lemon, pre-mixed mushroom truffle sauce
1 tsp of each Salt, pepper, Italian herb, chilli & onion powder, oregano, paprika, aromata

METHOD

1. Mix flour and eggs into pasta maker    
2. Boil homemade pasta in water    
3. Fry chorizo in air fryer to get it crispy    
4. In a separate pot warm butter and flour for sauce, add milk and cream, pre-mixed mushroom/truffle sauce and stir    
5. Add all 4 cheeses and stir, add spices, truffle oil, lemon juice    
6. In a separate pan fry onion, mushrooms & garlic, salt, pepper, truffle oil    
7. Add to the cheese sauce mixture,     
8. Add mushroom/ cheese sauce to cooked pasta, fold in the chorizo serve with grated parmesan    

DomPoreo with a side teaser

RECIPE SERVES (no of people): 5
PREPERATION TIME: 1 hour

INGREDIENTS

1 + 3 quarter Heavy cream
1 + quarter Whole milk
Quarter Sugar
Pinch Salt
1 tablespoon Vanilla extract
2 cups Crushed Oreo cookies
2 shots Kahlua liqueur

METHOD

1. Pour 1 cup of cream & b1 cup milk into saucepan, add sugar, salt, stir on low heat    
2. Add vanilla extract stir until sugar dissolves    
3. Remove from heat and add the remaining of the milk and cream, stir well,    
4. Add 1 shot Kahlua and let chill in refrigerator for approx. 1 – 2 hours    
5. Place cold mixture into ice cream machine and add 2 cups of Oreo cookies and 2nd shot of Kahlua    
6. Freeze for 3-4 hours for best texture and setting