Death by Triple C Pasta

INGREDIENTS

• 3 Chorizo sausages
• 2 cups Flour
• 2 Eggs
• 1 pack Mushroom
• 1 Garlic clove
• 1 cup Sour cream
• 1 tbsp Butter
• 1 cup Pouring cream & milk
• 1 Onion
• 2 tsp Truffle oil
• 1 cup of each Cheddar, mozzarella, parmesan, gouda cheese, lemon, pre-mixed mushroom truffle sauce
• 1 tsp of each Salt, pepper, Italian herb, chilli & onion powder, oregano, paprika, aromata

METHOD

1. Mix flour and eggs into pasta maker    
2. Boil homemade pasta in water    
3. Fry chorizo in air fryer to get it crispy    
4. In a separate pot warm butter and flour for sauce, add milk and cream, pre-mixed mushroom/truffle sauce and stir    
5. Add all 4 cheeses and stir, add spices, truffle oil, lemon juice    
6. In a separate pan fry onion, mushrooms & garlic, salt, pepper, truffle oil    
7. Add to the cheese sauce mixture,     
8. Add mushroom/ cheese sauce to cooked pasta, fold in the chorizo serve with grated parmesan