Deconstructed Banoffee Pie

INGREDIENTS

• 3 Large bananas
• 150ml Cream, whipped
• 50g Sugar
• 15ml Lemon Juice
• 250ml Cream
• 50ml Milk
• 50g Sugar
• 1tsp Salt
• 2 Leave of gelatine
• Icing sugar

Biscuit

• Coconut flakes
• Butter
• Sugar
• Egg
• Self-raising flour

METHOD

1. Cut the banana into pieces and transfer to a pot with the sugar and lemon juice over a low heat. Cook until the sugar begins to caramelise, and the bananas soften. Blend the mixture to a smooth puree, add icing sugar.
2. Whip the cream and add the banana puree. Transfer to the fridge for a few hours to set.
3. In a separate pot, place the sugar and salt over a high heat until it melts and forms a caramel. Stir in the heated milk and cream. Submerge the leaves of gelatine in a bowl of cold water for a few minutes. Squeezing out any excess moisture, add the gelatine to the warm cream and milk. Transfer the mixture to individual serving bowls and place in the fried to set.

Biscuit

• Melt butter, add sugar, mix together until light cream colour, and egg, flour & Coconut flakes.