Ho-Tong Peanut Oxtail
Come Dine With Me South Africa S8: Ep10 Lindsey's recipes
LINDSEY KIN
INGREDIENTS
- (+ -) 1.2 kgs Oxtail
- 1 cup Raw peanuts
- 1 tbsp Chilli bean sauce (Toban Djan)
- 1 tbsp Garlic chilli sauce
- 2 tbsp Ground bean sauce
- 1 tbsp Fermented black beans (Douchi/豆豉)
- 1 Ginger thinly sliced
- 1 tsp Crushed garlic
- 1 tsp Soy sauce
- Green Chilli
- Rice
- Oyster Sauce
- pinch salt
- pinch White pepper
- 1 tsp Sugar
- 2 tbsp Maizena
- Fresh Garlic
METHOD
- Season oxtail: Add all ingredients (EXCEPT FOR GINGER) into a bowl and mix with hands until oxtail is fully covered
- Fry off fresh ginger in casserole dish (or pot/ slow cooker pot), then add the oxtail and braise on high heat till oxtail brown on the outside
- Add water to cover all oxtail and add peanuts
- Slow cook/ simmer for 3 to 4 hours until oxtail is soft, and water has half simmered away until a thick sauce form
NOTES
- Take out peanuts if allergic
- Add 1 tbsp green chilli for a little kick
- Cut down on oven time: Oxtail can be pre-boiled for 1 hour until softened, then add all seasoning ingredients, and slow cook in oven.