Ice Cream Sandwich

Ingredients

• 1 cup water
• 71 g  butter
• 170 g  Castor sugar
• Pinch salt
• 1 cup flour
• 4 whole eggs
• 1 cup cream
• 1 tablespoon Matcha powder
• 3 egg whites
• 1 teaspoon vanilla paste
• 3 limes (zested and juiced)
• 100 g white chocolate

Method

1. Combine water, butter, 30 grams of sugar & salt in a pan
2. Cook until butter is melted but do not boil
3. Add flour and mix until dough has formed and is nice straw colour
4. Add to a mixer and mix in whole eggs 1 by 1
5. Pipe onto a muffins tray  and bake until puffed and golden brown
6. Mix egg whites till soft peaks. Add in 1/3 of sugar and matcha until stiff peaks are formed
7. Whip cream and 1/3 sugar to make whipped cream, add vanilla paste
8. In a saucepan combine remaining sugar and lime juice and zest until sugar melts.
9. Melt white chocolate
10. Combine, whipped matcha, whipped cream, melted chocolate and lime and place in a lined baking tray
11. Once frozen cut choux bun and add frozen mixture.