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Ice Cream Sandwich

Come Dine With Me South Africa S8: Ep5 Kenny's recipes

Serves 4

Kenny Smith


  • 1 cup water
  • 71 g  butter
  • 170 g  Castor sugar
  • Pinch salt
  • 1 cup flour
  • 4 whole eggs
  • 1 cup cream
  • 1 tablespoon Matcha powder
  • 3 egg whites
  • 1 teaspoon vanilla paste
  • 3 limes (zested and juiced)
  • 100 g white chocolate


  1. Combine water, butter, 30 grams of sugar & salt in a pan
  2. Cook until butter is melted but do not boil
  3. Add flour and mix until dough has formed and is nice straw colour
  4. Add to a mixer and mix in whole eggs 1 by 1
  5. Pipe onto a muffins tray  and bake until puffed and golden brown
  6. Mix egg whites till soft peaks. Add in 1/3 of sugar and matcha until stiff peaks are formed
  7. Whip cream and 1/3 sugar to make whipped cream, add vanilla paste
  8. In a saucepan combine remaining sugar and lime juice and zest until sugar melts.
  9. Melt white chocolate
  10. Combine, whipped matcha, whipped cream, melted chocolate and lime and place in a lined baking tray
  11. Once frozen cut choux bun and add frozen mixture.