Jiggly Chai (Chai Tea Infused Panna Cotta)

Jiggly Chai (Chai Tea Infused Panna Cotta)

INGREDIENTS

• 60ml Milk
• 1 Cinnamon stick
• 2 Cloves
• 2 Cardomon pods
• ½ Star anise
• Pinch of ground black pepper
• Small bulb of ginger
• Berries
• 4 Chai tea bags
• 500ml Cream
• 3 Tbs cold water
• 1 tsp gelatine
• 1 tsp vanilla extract
• 65g of sugar
• Biscuit crumbs
• Whipped cream

METHOD

1. Add milk and whole spices and gently simmer.
2. Add teabags to milk and simmer.
3. Add cream and bring to a boil and reduce heat to simmer.
4. Bloom gelatine separately.
5. Add vanilla and sugar.
6. Add gelatine, turn stove off and wait for gelatine to melt.
7. Strain mixture.
8. Add biscuit bottom crumb to serving dish and pour pannacotta mixture over it.
9. Make berry compote to serve
10. Top with chocolate spoons, garnishing flowers, meringue and cream.