Malva Supreme

Ingredients

• 500g Premixed Malva Mixture
• 2 Eggs
• 30g Butter
• 250g Cream
• 50m Vanilla Essence 
• 4 bags Rooibos Tea
• 1 packet Dry Custard
• Milk
• Sugar

Method

1. Beat Eggs and melted butter, then add hot milk    
2. Then add dry malva mix and put in oven to bake     
3. Put Jam, cream and pre-mix glaze in a saucepan and combine.
4. Add the cake once baked
5. Boil milk and tea bags, sugar then add dry custard
6. Serve warm

Notes

For Vegan, I will serve Vegan Yoghurt, with strawberries, date balls and almond cluster mix. Layer and set into fridge