New York Baked Cheesecake
NONJABULO “NJABS”
New York Baked Cheesecake
INGREDIENTS
- 140g digestive biscuits
- Vanilla extract
- 85g butter
- Berry mix
- 5 Tbsp sugar
- 800g cream cheese
- lemon juice
- 3 eggs and 1 extra yolk
- 3 Tbsp flour
METHOD
- Preheat oven to 160 degrees.
- Crush biscuits and add melted butter.
- Arrange into individual muffin rounds.
- Beat the cream cheese and add flour.
- Add vanilla, sour cream, sugar and lemon zest.
- Bake for 55min then cool in the fridge.
- Add sugar, lemon juice and berries in a saucepan until it turns into compote texture.
- Serve