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New York Baked Cheesecake

1h 20m
Serves 4

Nonjabulo “Njabs”

New York Baked Cheesecake


  • 140g digestive biscuits
  • Vanilla extract
  • 85g butter
  • Berry mix
  • 5 Tbsp sugar
  • 800g cream cheese
  • lemon juice
  • 3 eggs and 1 extra yolk
  • 3 Tbsp flour


  1. Preheat oven to 160 degrees.
  2. Crush biscuits and add melted butter.
  3. Arrange into individual muffin rounds.
  4. Beat the cream cheese and add flour.
  5. Add vanilla, sour cream, sugar and lemon zest.
  6. Bake for 55min then cool in the fridge.
  7. Add sugar, lemon juice and berries in a saucepan until it turns into compote texture.
  8. Serve
New York Baked Cheesecake