Peach Mapoer Margarita
Homegrown Tastes South Africa S2 Episode 3: Peach Mapoer Margarita
Peach Mapoer Margarita
INGREDIENTS
For the peach syrup:
- 1 whole peach, chopped
- 1 cup sugar
- 1 cup water
For the cocktail:
- 1 shot of Peach Mampoer
- 1/2 shot Triple Sec
- 1 shot of Peach Syrup
- 1 handful mint
- 1/2 lemon, juiced
- Ice, handful
For the rim:
- 1 tablespoon of Tajin
- 1 lemon wedge
To serve:
- Fresh peach
METHOD
- To make the syrup boil together the ingredients until the mixture reduces and forms a syrup, blend together and set aside.
- Place a margarita glass into the freezer to chill or chill using ice.
- Make the Tajin rim by place the tajin onto a flat plate. Using the lime wedge, rim half the glass and the dip into the Tajin.
- For the cocktail, place the Peach Mampoer, Triple Sec, peace syrup & mint into a cocktail shaker. Using a muddling stick, muddle the ingredients until well combined. Squeeze in the lemon and add ice. Close the shaker and shake well. Strain into the prepared glass, garnish with fresh peach & serve.
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