Peach Mapoer Margarita

Peach Mapoer Margarita

INGREDIENTS

For the peach syrup:

• 1 whole peach, chopped
• 1 cup sugar
• 1 cup water

For the cocktail:

• 1 shot of Peach Mampoer
• 1/2 shot Triple Sec
• 1 shot of Peach Syrup
• 1 handful mint
• 1/2 lemon, juiced
• Ice, handful

For the rim:

• 1 tablespoon of Tajin
• 1 lemon wedge

To serve:

• Fresh peach

 

METHOD

1. To make the syrup boil together the ingredients until the mixture reduces and forms a syrup, blend together and set aside.
2. Place a margarita glass into the freezer to chill or chill using ice.
3. Make the Tajin rim by place the tajin onto a flat plate. Using the lime wedge, rim half the glass and the dip into the Tajin.
4. For the cocktail, place the Peach Mampoer, Triple Sec, peace syrup & mint into a cocktail shaker. Using a muddling stick, muddle the ingredients until well combined. Squeeze in the lemon and add ice. Close the shaker and shake well. Strain into the prepared glass, garnish with fresh peach & serve.