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Peach Mapoer Margarita

Homegrown Tastes South Africa S2 Episode 3: Peach Mapoer Margarita

Serves 2

Peach Mapoer Margarita


For the peach syrup:

  • 1 whole peach, chopped
  • 1 cup sugar
  • 1 cup water

For the cocktail:

  • 1 shot of Peach Mampoer
  • 1/2 shot Triple Sec
  • 1 shot of Peach Syrup
  • 1 handful mint
  • 1/2 lemon, juiced
  • Ice, handful

For the rim:

  • 1 tablespoon of Tajin
  • 1 lemon wedge

To serve:

  • Fresh peach



  1. To make the syrup boil together the ingredients until the mixture reduces and forms a syrup, blend together and set aside.
  2. Place a margarita glass into the freezer to chill or chill using ice.
  3. Make the Tajin rim by place the tajin onto a flat plate. Using the lime wedge, rim half the glass and the dip into the Tajin.
  4. For the cocktail, place the Peach Mampoer, Triple Sec, peace syrup & mint into a cocktail shaker. Using a muddling stick, muddle the ingredients until well combined. Squeeze in the lemon and add ice. Close the shaker and shake well. Strain into the prepared glass, garnish with fresh peach & serve.