Porra Chirps Too Hot or Not
Come Dine With Me South Africa S8: Ep11 Mickey's recipes
Mickey
INGREDIENTS
- 2 cups Chicken livers
- 1 shot Brandy
- 1 Onion
- 2 tsps. Chilli spice
- 1 clove Garlic
- 1 cup Double thick cream & pouring cream
- 1 tablespoon Turmeric, pepper, salt, aromata, chilli flakes, onion powder, garlic powder, oregano, smoked paprika, tomato paste
- 1 lemon
- 1 tablespoon butter & olive oil
METHOD
- In a saucepan heat butter and olive oil together
- Add finely chopped onions and crushed garlic
- Stir until brown
- Add all spices together to create your base, and add your tomato paste
- Stir in water when needed to keep the contents in a fluid format
- After approx. 5 min add your livers, cut into smaller pieces once cooked a bit
- On medium heat stir occasionally
- Add your cream and shot of brandy, lemon juice and serve
NOTES
This can be reheated later – it’s even better then as the spices marry each other whilst it rests.