Prawn and pork Potstickers
CHANELLE
Prawn and pork Potstickers
INGREDIENTS
- 500g Prawns
- 200g Pork mince
- 2 cloves garlic
- 1 small knob of ginger
- 2 chillies Garlic, ginger, spring onions, chillies and coriander
- 1 cup of flour
- Enough water to form a dough
- Salt to taste.
- Dumpling wrappers (flour and water)
- About 5ml of each - Soy sauce, fish sauce, salt and pepper
- Oil (to fry)
- Chilli oil (for garnish)
METHOD
- Add prawns to food processor to form a mince like texture.
- Add pork mince and mix together.
- Add all the garlic, ginger, chillies etc to the mixture with the spices and sauces.
- Mix together till well combined.
- Add to the wrappers.
- Fry in oil, add water to pan, close lid and then fry again till bottom is crispy. (fry, steam, fry method).
- Plate and garnish with chilli oil and spring onions.