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Prawn and pork Potstickers

Serves 4


Prawn and pork Potstickers


  • 500g Prawns
  • 200g Pork mince
  • 2 cloves garlic
  • 1 small knob of ginger
  • 2 chillies Garlic, ginger, spring onions, chillies and coriander
  • 1 cup of flour
  • Enough water to form a dough
  • Salt to taste.
  • Dumpling wrappers (flour and water)
  • About 5ml of each - Soy sauce, fish sauce, salt and pepper
  • Oil (to fry)
  • Chilli oil (for garnish)


  1. Add prawns to food processor to form a mince like texture.
  2. Add pork mince and mix together.
  3. Add all the garlic, ginger, chillies etc to the mixture with the spices and sauces.
  4. Mix together till well combined.
  5. Add to the wrappers.
  6. Fry in oil, add water to pan, close lid and then fry again till bottom is crispy. (fry, steam, fry method).
  7. Plate and garnish with chilli oil and spring onions.
Prawn and pork Potstickers