Sardine cremone on a bacon and onion jam and tomato reduction

Sardine cremone on a bacon and onion jam and tomato reduction

INGREDIENTS

 

• can of sardines
• leaf gelatine
• egg
• butter
• cream
• red onions
• jam tomatoes
• white onions
• bacon
• balsamic vinegar
• maple syrup
• whiskey

METHOD

1. Soak a leaf of gelatine in cold water
2. Mix the butter, cream egg yolk, sardines in a blender till smooth
3. Cook in saucepan till 83 degrees Celsius
4. Fold the gelatine and place mixture in mould and freeze
5. Chop red onions and brown
6. Brown bacon
7. Add maple syrup, honey, sugar, balsamic vinegar to glaze
8. Fry white onions and tomatoe for relish
9. Blend and sieve for soup