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Snuggle bear Malva Pudding and homemade custard

Serves 6


Snuggle bear Malva Pudding and homemade custard


  • 500g golden syrup
  • 100ml vanilla essence
  • 500g butter
  • 1kg brown sugar
  • 900g apricot jam
  • 2l milk
  • 6 eggs
  • 1kg flour
  • 500g bicarbonate of soda
  • Pinch of salt
  • 750ml white vinegar
  • 500ml fresh cream
  • 3 egg yolks
  • 1kg white sugar


  1. Melt butter, sugar, jam and vinegar in pan on a medium high heat, remove from the heat once it has melted and allow to cool.
  2. Once cool, mix all dry ingredients together to wet ingredients and mix well and milk until it’s smooth, whisk in eggs and mix.
  3. Pour batter into lightly greased pan at 180 degrees for30 to four minutes until golden brown.
  4. Prepare syrup to top your pudding by all syrup ingredients into a sauce pan, sugar, golden syrup, butter and vanilla essence, bring to boil and add on pudding.
  5. In pan bring fresh cream and milk to gently heat.
  6. In a bowl, whisk separated egg yolks, corn flour and vanilla essence and white sugar.
  7. Pour to milk and cream mixture to the egg mixture, gently bit by bit and stir constantly.
  8. Back to the pan heat and gently whisk until thick and creamy.
Snuggle bear Malva Pudding and homemade custard