Texan steak with potato gratin and broccoli and pea salad (with optional phuthu)

Texan steak with potato gratin and broccoli and pea salad (with optional phuthu)

INGREDIENTS

• Fillet of steak
• Steak seasoning, salt and pepper
• 6 big potatoes
• Garlic
• 500ml cream
• Broccoli tenderstems
• 500g butter
• Peas
• 250g maize meal
• Mustard seeds
• Honey
• Balsamic vinegar

METHOD

1. Peel, slice and parboil potatoes.
2. Arrange into baking dish and bake for 30min.
3. Season fillet and sear on high heat and set aside.
4. Steam broccoli and peas and combine dressing ingredients.
5. Boil water and add maize meal (for phuthu).
6. Serve.