Thai Style Fish parcels
Chanelle
Thai Style Fish parcels
INGREDIENTS
- 4 x Kingklip/Hake fillets
- Assorted veggies-Whatever is in season or on hand.
- Baby corn
- Broccoli
- Carrots
- Cabbage
- Courgettes
- Basmati rice
- Thai green curry paste
- Soy sauce
- Fish sauce
- Coriander
- Fresh limes/lemons
- Garlic
- Ginger
- Chillies
- Coconut milk
METHOD
- Rub fish in green curry paste, squeeze lemon and add a bit of garlic and ginger and coriander.
- Chop veggies and add them onto parchment paper, lay marinated fish on top of the vegetables and seal parchment paper so that the fish steams when placed in the oven.
- For the coconut broth, add the coconut milk to a saucepan, add green curry paste, chilli, garlic and ginger as well as fish sauce and salt to taste. Bring to a simmer and then decant, to be served with the rice and fish.
