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Thai Style Fish parcels

Serves 4


Thai Style Fish parcels


  • 4 x Kingklip/Hake fillets
  • Assorted veggies-Whatever is in season or on hand.
  • Baby corn
  • Broccoli
  • Carrots
  • Cabbage
  • Courgettes
  • Basmati rice
  • Thai green curry paste
  • Soy sauce
  • Fish sauce
  • Coriander
  • Fresh limes/lemons
  • Garlic
  • Ginger
  • Chillies
  • Coconut milk


  1. Rub fish in green curry paste, squeeze lemon and add a bit of garlic and ginger and coriander.
  2. Chop veggies and add them onto parchment paper, lay marinated fish on top of the vegetables and seal parchment paper so that the fish steams when placed in the oven.
  3. For the coconut broth, add the coconut milk to a saucepan, add green curry paste, chilli, garlic and ginger as well as fish sauce and salt to taste. Bring to a simmer and then decant, to be served with the rice and fish.
Thai Style Fish parcels