Recipe Image

Traditional Jewish Baked Cheesecake

Serves 6


Traditional Jewish Baked Cheesecake


  • 5 containers Cream cheese
  • 350g Castor sugar
  • 1tsp Vanilla extract
  • 5 large eggs
  • 2 large Egg yolks
  • 119g Cream


  1. Preheat oven to 180 degrees Celsius.
  2. Beat cream cheese until smooth and add in sugar.
  3. Beat in vanilla extract.
  4. Beat in eggs one at a time.
  5. Beat in cream.
  6. Place batter into sprayed cake pan.
  7. Bake for 15 minutes and then reduce temperature to 140 degrees for 1 hour.
  8. Leave in oven to cool for 30 minutes and then place in the fridge until ready to serve.


Cook time: 1hr 45 minutes

Traditional Jewish Baked Cheesecake.