Veggie Soup with Kneidlach
SKYE
Veggie Soup with Kneidlach
INGREDIENTS
- 2 Carrot sticks
- 2 Celery stalks
- 1 Onion
- 1 tsp Parsley
- 1 tsp cumin
- 1 tsp salt & pepper
- 500g butternut
- 1tbs Olive oil
METHOD
- Sautee the roughly chopped onions, carrots & celery until soft.
- Add in the herbs and spices.
- Add in the chopped butternut.
- Add in water.
- Boil for 30 minutes.
- Blend.
- Make kneidlach mix – 3 eggs, 6tbs oil, ¾ cup water, 1 1/2cup matzah meal, 1tsp salt, pinch cinnamon, 1 tsp sugar [mix altogether and then place in fridge to set]. Boil for 30 minutes before serving.