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Veggie Soup with Kneidlach

medium
45m
Serves 4

Skye

Veggie Soup with Kneidlach

INGREDIENTS 

  • 2 Carrot sticks
  • 2 Celery stalks
  • 1 Onion
  • 1 tsp Parsley
  • 1 tsp cumin
  • 1 tsp salt & pepper
  • 500g butternut
  • 1tbs Olive oil

METHOD

  1. Sautee the roughly chopped onions, carrots & celery until soft.
  2. Add in the herbs and spices.
  3. Add in the chopped butternut.
  4. Add in water.
  5. Boil for 30 minutes.
  6. Blend.
  7. Make kneidlach mix – 3 eggs, 6tbs oil, ¾ cup water, 1 1/2cup matzah meal, 1tsp salt, pinch cinnamon, 1 tsp sugar [mix altogether and then place in fridge to set]. Boil for 30 minutes before serving.


 


 

Veggie Soup with Kneidlach