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Wednesday 30 March 2022
INSPIRED BY BILTONG AND ITS FLAVOURS
INGREDIENTS
1 Venison fillet or loin
2-3 tbsp biltong spice
2-3 tbsp sesame seeds
Olive oil to cook
Salt and pepper to taste
Clingfilm to wrap it in
METHOD
INGREDIENTS
1 tbsp Honey
3 tbsp Olive oil
1 tbsp Mustard
1 clove garlic super finely crushed
2 tbsp Lemon juice
Salt and pepper to taste
METHOD
INGREDIENTS
4-6 slices lovely homemade pot bread or any bread of your choice
¼ cup butter
1 bulb garlic, roasted
2 Tbsp chopped parsley
Salt and pepper
METHOD
INGREDIENTS
Mixed leaves like Asian lettuce and raddichio
Parmesan shavings
Toasted nuts of your choice
METHOD
INGREDIENTS
500g assorted olives ( black, green, Spanish, etc)
¾ cup good quality extra virgin olive oil
2 tsps coriander seeds, lightly cracked
1 tsp fennel seeds, lightly cracked
4 cloves garlic thinly sliced
1 stalk fresh rosemary
2-3 stalks fresh thyme
3 bay leaves broken into pieces
1 preserved lemon, finely diced
1 tsp dried chilli
METHOD
INGREDIENTS
1 tbsp honey syrup
2 tbsp Lemon juice
4 tbsp Gin
Lemon peel or orange peel for serving
Ice to shake over
METHOD
To prepare the martini glass
LORNAS TIP: to make the honey syrup, dilute the honey 1:1 with boiling water until it is extra runny.
TAGS: recipes, Homegrown Tastes South Africa