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Come Dine With Me South Africa S8: Ep9 Gabriel's recipes

Thursday 8 December 2022

Recipes served by Gabriel Mwanza

Prawn Cups&nbsp

RECIPE SERVES (no of people): 6
PREPERATION TIME: 45mins

Ingredients

1Kg Prawns
400g Puff Pastry
500g Parsley and Basil
4 Limes
75ml Virgin Olive Oil
2 Red Onion
2 Tomato
1 Chilli
30g Parmesan
50g Garlic and Butter

Method

  1. Fry prawn in garlic and butter
  2. Roll out and bake puff pastry in muffin pan
  3. Chop up Avo and onion and tomatoes into cubes
  4. Blend the ingredients for the pesto sauce - parsley, basil, lime, parmesan, garlic
  5. Remove the pastry cups and stuff it with 3 prawns top with parmesan
Gabriel Mwanza - Prawn Cups (vegan option)

Notes

For the Vegan Guest, I will use the Avo and salsa in their cups

Beef Wellington

RECIPE SERVES (no of people): 6
PREPERATION TIME: 2 hrs

INGREDIENTS

1kg Beef Roll
400g Puff Pastry
500g Mushrooms
1 Onion
1 Garlic
1 Thyme
1tbs Paprika, Dry Parsley, Lamb Seasoning, Black Pepper
1 Bottle Red Merlot Wine 
300g Potatoes and peas 
500g Mix Veggies 
500g Prosciutto

METHOD

  1. Roast The veggie in Oven    
  2. Sear the beef at sea point it with garlic and herbs     
  3. Fry Mushrooms with butter and wine     
  4. Roll out pastry and layer it mushrooms and prosciutto    
  5. Add Beef roll and close     
  6. Glaze with egg and milk, put in the oven for 45 minutes      
  7. For the jus, combine butter, red wine, Beef stock, balsamic vinegar, sugar, water to boil    
  8. Boil Potatoes and peas, mash potatoes and peas in butter and garlic, cream, salt, and pepper     

NOTES

Slice the beef wellington into 2 pieces, on top of veggies next to the mash and jus on top.

For the Vegan I will be serving Cabbage rolls with vegan mince, onions, red wine, coriander and stir fry mix

Malva Supreme

RECIPE SERVES (no of people): 6
PREPERATION TIME: 1 hr

INGREDIENTS

500g Premixed Malva Mixture
2 Eggs
30g Butter
250g Cream
50m Vanilla Essence 
4 bags Rooibos Tea
1 packet Dry Custard
Milk
Sugar

METHOD

  1. Beat Eggs and melted butter, then add hot milk    
  2. Then add dry malva mix and put in oven to bake     
  3. Put Jam, cream and pre-mix glaze in a saucepan and combine.
  4. Add the cake once baked
  5. Boil milk and tea bags, sugar then add dry custard
  6. Serve warm

NOTES

For Vegan, I will serve Vegan Yoghurt, with strawberries, date balls and almond cluster mix. Layer and set into fridge