

Thursday 8 December 2022
Recipes served by Gabriel Mwanza
RECIPE SERVES (no of people): 6
PREPERATION TIME: 45mins
1Kg Prawns
400g Puff Pastry
500g Parsley and Basil
4 Limes
75ml Virgin Olive Oil
2 Red Onion
2 Tomato
1 Chilli
30g Parmesan
50g Garlic and Butter
For the Vegan Guest, I will use the Avo and salsa in their cups
RECIPE SERVES (no of people): 6
PREPERATION TIME: 2 hrs
1kg Beef Roll
400g Puff Pastry
500g Mushrooms
1 Onion
1 Garlic
1 Thyme
1tbs Paprika, Dry Parsley, Lamb Seasoning, Black Pepper
1 Bottle Red Merlot Wine
300g Potatoes and peas
500g Mix Veggies
500g Prosciutto
Slice the beef wellington into 2 pieces, on top of veggies next to the mash and jus on top.
For the Vegan I will be serving Cabbage rolls with vegan mince, onions, red wine, coriander and stir fry mix
RECIPE SERVES (no of people): 6
PREPERATION TIME: 1 hr
500g Premixed Malva Mixture
2 Eggs
30g Butter
250g Cream
50m Vanilla Essence
4 bags Rooibos Tea
1 packet Dry Custard
Milk
Sugar
For Vegan, I will serve Vegan Yoghurt, with strawberries, date balls and almond cluster mix. Layer and set into fridge