Beef Steak, Hoi Sin Prawn & Noodle Bowls
Come Dine With Me South Africa S8: Ep7 Barbie's recipes
Barbie Cook
Springbok, roasted tomato & goats cheese salad with avocado, rocket & couscous
INGREDIENTS
- 2 tbsp Peanuts
- 2 tbsp sesame seeds
- 1 Red chilli
- 1 knob ginger
- 2 cloves garlic
- 2 Spring onions
- 1 bunch coriander
- 5 nests Egg noodles
- 100g Prawn tails
- 80g Bean sprouts
- 4 radishes
- 1 punnet cress
- 4 tbsp Hoi sin sauce
- 2 tbsp soy sauce
- 2 limes
- 1 Romaine lettuce
- 3x200g Rump steak, fat removed
- 1 tbsp Chinese five-spice
- 2 tbsp Sesame oil
- 250g Oyster mushrooms
METHOD
- Toast peanuts & sesame seeds in dry wok – set aside once golden
- Rub steaks with seasoning & 5-spice
- Cook in frying pan with sesame oil until cooked to liking, add mushrooms to steaks after 2 mins. Set aside
- Finely chop chilli, ginger. Spring onions & ½ coriander
- Salt boiling water & add noodles. Put lid on
- Put sesame oil in work, add chopped veg & add crushed garlic. Toss for 1 min
- Add prawns & bean sprouts, toss for 1 min
- Add hoi sin & Soy sauce & juice of one lime & rest of coriander
- Drain noodles straight into wok & toss thru’
- Season & divide into bowls
- Trim lettuce, break apart & poke a couple of leaves into each bowl, add radishes
- Snip cress over bowl & sprinkle with toasted peanuts & sesame seeds
- Cut steaks into 1cm slices & add into bowl with crispy mushrooms
- Garnish with lime wedges