Beef Wellington
Come Dine With Me South Africa S8: Ep9 Gabriel's recipes
GABRIEL MWANZA
INGREDIENTS
- 1kg Beef Roll
- 400g Puff Pastry
- 500g Mushrooms
- 1 Onion
- 1 Garlic
- 1 Thyme
- 1tbs Paprika, Dry Parsley, Lamb Seasoning, Black Pepper
- 1 Bottle Red Merlot Wine
- 300g Potatoes and peas
- 500g Mix Veggies
- 500g Prosciutto
METHOD
- Roast The veggie in Oven
- Sear the beef at sea point it with garlic and herbs
- Fry Mushrooms with butter and wine
- Roll out pastry and layer it mushrooms and prosciutto
- Add Beef roll and close
- Glaze with egg and milk, put in the oven for 45 minutes
- For the jus, combine butter, red wine, Beef stock, balsamic vinegar, sugar, water to boil
- Boil Potatoes and peas, mash potatoes and peas in butter and garlic, cream, salt, and pepper h3>NOTES
Slice the beef wellington into 2 pieces, on top of veggies next to the mash and jus on top.
For the Vegan I will be serving Cabbage rolls with vegan mince, onions, red wine, coriander and stir fry mix
