Chilli Lime garlic Prawns served on phyllo pastry topped with Pistachio sweet chilli mayo sauce

Chilli Lime garlic Prawns served on phyllo pastry topped with Pistachio sweet chilli mayo sauce

INGREDIENTS

• 20 Prawns
• 1 Phyllo pastry roll
• 2 Small mayonnaise tubs
• 1 Sweet chilli bottle
• 1 Small pack salted pistachio nuts
• 1 Pack of lime
• 1 Tub of crushed garlic
• 1 Packet seasoning spice
• 1 Butter

METHOD

1. Marinate the prawn without shell head.
2. Bake pastry.
3. Make sauce.
4. Grill or lightly fry prawns in butter.
5. Remove pastry from the oven.
6. Plate the starter.
7. Top with sauce and add slice of lemon/lime.