Chilli Lime garlic Prawns served on phyllo pastry topped with Pistachio sweet chilli mayo sauce
Come Dine With Me South Africa S9 Episode 2: Chilli Lime garlic Prawns served on phyllo pastry topped with Pistachio sweet chilli mayo sauce.
EVE SOLOMONS
Chilli Lime garlic Prawns served on phyllo pastry topped with Pistachio sweet chilli mayo sauce
INGREDIENTS
- 20 Prawns
- 1 Phyllo pastry roll
- 2 Small mayonnaise tubs
- 1 Sweet chilli bottle
- 1 Small pack salted pistachio nuts
- 1 Pack of lime
- 1 Tub of crushed garlic
- 1 Packet seasoning spice
- 1 Butter
METHOD
- Marinate the prawn without shell head.
- Bake pastry.
- Make sauce.
- Grill or lightly fry prawns in butter.
- Remove pastry from the oven.
- Plate the starter.
- Top with sauce and add slice of lemon/lime.