Chocolate vodka shot with chocolate mousse topped with cream & berries
Come Dine With Me South Africa S9 Episode 2: Chocolate vodka shot with chocolate mousse topped with cream & berries
Eve Solomons
Chocolate vodka shot with chocolate mousse topped with cream & berries
INGREDIENTS
- 2 Bottles of chocolate sauce
- 1bottle–200ml per unit Frangelico liqueur vodka
- 1 Bars Cadbury chocolate plain
- 1 & 1/2 Cups whipping cream
- 1 Tub blueberries/raspberry
- ¼ Cup cocoa powder
- ½ Cup icing sugar
METHOD
- Whip the cream up in a cold bowl, sift the cocoa, add the sugar, place in fridge to cool.
- Use a piping bag to decorate the mousse, top with cream and berries. Add the sandglass message on the dessert.
- Pour vodka shot, add Frangelico, add chocolate sauce and top with cream with shavings of chocolate.
