Fried Chicken with carrots, a pea puree and brinjal salad
BONGANI
Fried Chicken with carrots, a pea puree and brinjal salad
INGREDIENTS
- Brinjal
- Harissa sauce
- Molasses
- Pomegranate concentrate
- Pastrami
- Yoghurt
- Lemon
- Tahini paste
- Carrots
- Chicken thighs
- Rosemary
- Butter
- Thyme
- Carrots
- Peas
- Beetroot
- Rocket
- Pomegranate seeds
METHOD
- Shape chicken with pastram
- Brown with rosemary, thyme and butte
- Steam and glaze carrots
- Puree peas
- Make beetroot squares
- Roast brinjal