Ice Cream Sandwich
Come Dine With Me South Africa S8: Ep5 Kenny's recipes
KENNY SMITH
Ingredients
- 1 cup water
- 71 g butter
- 170 g Castor sugar
- Pinch salt
- 1 cup flour
- 4 whole eggs
- 1 cup cream
- 1 tablespoon Matcha powder
- 3 egg whites
- 1 teaspoon vanilla paste
- 3 limes (zested and juiced)
- 100 g white chocolate
Method
- Combine water, butter, 30 grams of sugar & salt in a pan
- Cook until butter is melted but do not boil
- Add flour and mix until dough has formed and is nice straw colour
- Add to a mixer and mix in whole eggs 1 by 1
- Pipe onto a muffins tray and bake until puffed and golden brown
- Mix egg whites till soft peaks. Add in 1/3 of sugar and matcha until stiff peaks are formed
- Whip cream and 1/3 sugar to make whipped cream, add vanilla paste
- In a saucepan combine remaining sugar and lime juice and zest until sugar melts.
- Melt white chocolate
- Combine, whipped matcha, whipped cream, melted chocolate and lime and place in a lined baking tray
- Once frozen cut choux bun and add frozen mixture.