Jiggly Chai (Chai Tea Infused Panna Cotta)
Come Dine With Me South Africa S9 Episode 1: Jiggly Chai (Chai Tea Infused Panna Cotta)
LIANCA DOOKRAN
Jiggly Chai (Chai Tea Infused Panna Cotta)
INGREDIENTS
- 60ml Milk
- 1 Cinnamon stick
- 2 Cloves
- 2 Cardomon pods
- ½ Star anise
- Pinch of ground black pepper
- Small bulb of ginger
- Berries
- 4 Chai tea bags
- 500ml Cream
- 3 Tbs cold water
- 1 tsp gelatine
- 1 tsp vanilla extract
- 65g of sugar
- Biscuit crumbs
- Whipped cream
METHOD
- Add milk and whole spices and gently simmer.
- Add teabags to milk and simmer.
- Add cream and bring to a boil and reduce heat to simmer.
- Bloom gelatine separately.
- Add vanilla and sugar.
- Add gelatine, turn stove off and wait for gelatine to melt.
- Strain mixture.
- Add biscuit bottom crumb to serving dish and pour pannacotta mixture over it.
- Make berry compote to serve
- Top with chocolate spoons, garnishing flowers, meringue and cream.