Passion fruit caramel with chocolate semifreddo
BONGANI
Passion fruit caramel with chocolate semifreddo
INGREDIENTS
- Granadilla pulp
- Sugar
- Butter
- Egg
- Cream
- Dark Chocolate
- Nutella
- Castor sugar
METHOD
- Make sugar caramel
- Add cream
- Whisk
- Add passion fruit
- Blend
- Sieve
- Place into mold
- Melt chocolate
- Whisk egg whites to stiff peaks
- Use the yolk to make a zabaglione
- Whip cream
- Fold all ingredients
- Freeze