Spicy Garlic / Chilli / Lemon Prawn and Mussel Chowder served with baked bread
GINO
Spicy Garlic / Chilli / Lemon Prawn and Mussel Chowder served with baked bread
INGREDIENTS
- Prawn Masala
- Masala
- Salt
- Pepper
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 100ml Cream
- Mussels
- 400g Prawns
- 80g Salted Butter
- 2 cloves Garlic
- 30g Bread dough
- 1 piece Ginger
- 2 Onion
- 1 Lemon
- 50ml White wine
- 3 table spoons Olive Oil
- 50g Coriander
- 80g White Savoury Sauce
METHOD
- Sautee Onions with Spices and Garlic Ginger.
- Add salt pepper to taste.
- Add Salted Butter.
- Add Mussels and Prawns.
- Add Cream.
- Add White wine.
- Finish by adding coriander.
- Knead the dough , add flour , and shape into bread tin, place bread in the oven for 30 minutes, add seeds top the top of the bread and brush with olive oil
- Plate the dish with all the components.