Texan steak with potato gratin and broccoli and pea salad (with optional phuthu)
NONJABULO “NJABS”
Texan steak with potato gratin and broccoli and pea salad (with optional phuthu)
INGREDIENTS
- Fillet of steak
- Steak seasoning, salt and pepper
- 6 big potatoes
- Garlic
- 500ml cream
- Broccoli tenderstems
- 500g butter
- Peas
- 250g maize meal
- Mustard seeds
- Honey
- Balsamic vinegar
METHOD
- Peel, slice and parboil potatoes.
- Arrange into baking dish and bake for 30min.
- Season fillet and sear on high heat and set aside.
- Steam broccoli and peas and combine dressing ingredients.
- Boil water and add maize meal (for phuthu).
- Serve.