Thai seafood broth with rice noodles (chicken option for non-seafood eaters)
NONJABULO “NJABS”
Thai seafood broth with rice noodles (chicken option for non-seafood eaters)
INGREDIENTS
- 500ml fish stock/chicken stock
- 1 packet rice noodles
- 2 stalks lemongrass
- Ginger, garlic and seasoning
- 2 limes and zest
- Handful coriander
- 300ml Coconut cream
- 500g baby corn
- 1 tsp each fish sauce and soy sauce
- 4 leaves of bok choi
- 500g Seafood mix
- 500g Chicken
METHOD
- Pound lemongrass, ginger, garlic and seasoning into a paste.
- Put the fish stock, fresh paste and all other wet ingredients into a large pot and simmer.
- Add seafood mix/chicken.
- Add the vegetables.
- Boil rice noodles into broth.
- Serve hot.