Thai seafood broth with rice noodles (chicken option for non-seafood eaters)

Thai seafood broth with rice noodles (chicken option for non-seafood eaters)

INGREDIENTS

• 500ml fish stock/chicken stock
• 1 packet rice noodles
• 2 stalks lemongrass
• Ginger, garlic and seasoning
• 2 limes and zest
• Handful coriander
• 300ml Coconut cream
• 500g baby corn
• 1 tsp each fish sauce and soy sauce
• 4 leaves of bok choi
• 500g Seafood mix
• 500g Chicken

METHOD

1. Pound lemongrass, ginger, garlic and seasoning into a paste.
2. Put the fish stock, fresh paste and all other wet ingredients into a large pot and simmer.
3. Add seafood mix/chicken.
4. Add the vegetables.
5. Boil rice noodles into broth.
6. Serve hot.